Miralella is a way of looking.
There is a place in Alella where the landscape falls naturally into place. Where the vineyards of Alta Alella descend towards the sea and the carob trees offer shade without being asked.
That place is Miralella.
A restaurant and terrace set in a centuries-old farmhouse, where the cuisine is born from the terrer: local produce, DO Alella wines, and the fire of the grill as the guiding thread.
Miralella is seeing Alella through different eyes.
The space: with views
A historic farmhouse respectfully restored. Three spaces coexist here: the indoor restaurant, the covered terrace, and the open-air terrace with views over Alella and the vineyards.
The Miralella terrace
Views of the village, the vineyards and the Mediterranean.
A space to enjoy without hurry,
at the rhythm of the landscape.
The wine cellar
Alta Alella wines take center stage in our cellar.
The terrer that creates them also inspires our cuisine
The Miralella terrace
Views of the village, the vineyards and the Mediterranean.
A space to enjoy without hurry, at the rhythm of the landscape.
Bocadillos, vermuts y Pansa Blanca
Terrer as a philosophy.
n Alella, the soil that gives character to the wines is known as terrer. A soil of sauló, (granitic sand), that stores the warmth of the day and releases it at night. That same spirit guides our cuisine.
Every product has a traceable origin. Alta Alella wines take center stage on the menu. And the producers of the Maresme are the reason behind our gastronomic proposal.
